Old-Fashioned Rice Pudding. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring. Stir in raisins and vanilla; bake, covered, until rice is tender,. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg.

Old-Fashioned Rice Pudding Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. In a large bowl, combine eggs, sugar and salt. Gradually whisk hot scalded milk into egg mixture. You can have Old-Fashioned Rice Pudding using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Old-Fashioned Rice Pudding

  1. You need of half and half.
  2. Prepare of uncooked long grain rice.
  3. You need of sugar.
  4. It’s of salt.
  5. You need of vanilla extract.
  6. It’s of ground cinnamon for garnish.

Stir in rice, raisins and vanilla. Pour into a greased quart casserole dish. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over. Nothing fancy is needed to make this classic dessert!

Old-Fashioned Rice Pudding instructions

  1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish..
  2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled..

It adds a richness that is so worth it. Plus, it helps to thicken the pudding without having to cook it a ton. It requires just a handful of ingredients and dead-simple techniques. So why is it hard to make perfect rice pudding? When it comes to simple-yet-sublime desserts, it doesn't get much better than rice pudding.

source: cookpad.com