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Whip up these savoury muffins for a picnic, or for lunch on the run. Gruyère, spring onion and Marmite muffins Salty, savoury and oh-so moreish, these cheesy muffins make a next-level snack. Marmite brings umami, whilst spring onions provide a burst of freshness. You can cook Tricolour savory muffins using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Tricolour savory muffins
- Prepare 1 cup of flour..
- Prepare 1 of egg.
- You need 2 tsp of curd.
- You need 4 tsp of oil.
- You need 1 tsp of ginger juice.
- Prepare 1 tsp of chopped coriander and green chilli.
- Prepare 1 tsp of red chilli powder and flakes.
- It’s 1 tsp of baking powder..
- Prepare 4 tsp of boiled pumpkin puree and peas and spinach puree.
- Prepare 2 tsp of grated cheese.
Lovely savoury muffins made with bacon, onion, garlic and cheese. You could also use leftover sausages, or take the bacon and garlic out and you have cheese and onion muffins. You can also add some chillies if you like them hot. These savoury muffins won't last long in your house.
Tricolour savory muffins step by step
- Beat the oil.curd very nicely.
- Add dry ingredients also all another ingredients..
- Mix it in cut and fold method.
- But not 2puree.
- Now divided the mixture in to three.
- Mix the pumpkin puree one of them.
- Another one peas and spinach puree.
- Now take muffins mould.
- First pour the green mixture..then white.then pumpkin mixture.
- Mix it very lightly.now add the cheese.
- Bake it in the preheated oven for 25minutes.
- It's ready.
They are deliciously moist and packed full of. Savoury muffins are a great way of using up the garden's bounty, too. If you have abundant courgettes, carrots, beetroot, spinach (or even a few handfuls wallowing in the salad drawer, about to. Savory muffins have always had a place in our diet, especially as snacks or as part of a lunch. In general though, savory muffins do tend to be less common and less popular than their sweet cousins.