Momma's rice pudding. There are lots of things that my mom cooks perfectly, but I'm not sure if any of them make me quite as happy as warm rice pudding. It should look like this: In a bowl, whisk together all ingredients except rice, raisins and pecans. Add in rice and stir lightly with a fork. (Using a fork will help to break up any clumps of rice, especially if it is a couple of days old.) Stir in the raisins and pecans; pour the mixture into the prepared baking dish.
Dot the top of the ingredients with chunks of butter. You don't want scrambled eggs in your rice pudding. Mix well and return the pudding/egg mixture to the pudding. You can cook Momma's rice pudding using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Momma's rice pudding
- Prepare of milk.
- It’s of rice.
- Prepare of vanilla.
- Prepare of sugar.
- You need of raisins.
- Prepare of salt.
Add the egg yolk mixture to the hot pudding and mix well. Mix until you have a creamy consistency. Add the cooked rice and place the pot back on the stove. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
Momma's rice pudding instructions
- in a saucepan combine rice, milk, sugar, and salt. stirring constantly bring to a boil. pour into 1 1/2 quart greased baking dish. bake at 325 for 45mins. stir every 15 mins. 15mins before complete add the vanilla and raisins and stir in. raisins are optional.
Spray oven proof casserole dish with Pam. I must point out that this fabulous recipe was adapted from PrettyProvidence, and I appreciated their simple directions and gorgeous photos. One of my favorite ways to use leftover white rice is my Mama's Rice Pudding recipe. We published this in our family cookbook years ago and it is the only recipe I use for rice pudding. It came in really handy this week.