Spicy Fried Chicken. In a medium bowl, stir together all ingredients. Keep mixture in an airtight container. To use: Steam chicken until tender, dip pieces in beaten egg then coat thoroughly in the spice mixture.

Spicy Fried Chicken Drain the fried chicken on kitchen towels. Drain the fried chicken on paper towels. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy. You can have Spicy Fried Chicken using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Fried Chicken

  1. You need of brine.
  2. You need 2 liters of Buttermilk.
  3. Prepare 4 of Garlic Cloves (minced).
  4. Prepare 1 of Onion (grated).
  5. You need 1/2 Cup of Hot Sauce.
  6. It’s 2 Tbsp of Sea salt.
  7. It’s 4 Lbs of Chicken Pieces (legs, breasts, etc.).
  8. You need of egg wash.
  9. It’s 3 of eggs.
  10. It’s 1/4 Cup of Water.
  11. You need 1/2 Cup of Hot Sauce.
  12. Prepare 1 Tbsp of crushed Chili Pepper Flakes.
  13. It’s 1 tsp of Garlic Powder.
  14. You need of Seasoning.
  15. It’s 3 Cups of Flour.
  16. You need 1 Tbsp of Sea Salt.
  17. Prepare 1 Tbsp of Pepper.
  18. It’s 1 Tbsp of Onion Powder.
  19. You need 1 Tbsp of Cayenne Pepper.
  20. Prepare 1 Tbsp of Creole Seasoning.
  21. You need 1 Tbsp of Paprika.
  22. You need 1 Tbsp of Garlic Powder.
  23. It’s 1 Tbsp of Poultry Seasoning.
  24. Prepare 1/2 Tbsp of Chili Powder.
  25. You need 1 tsp of Celery Salt.

The skin won't be as crispy, but the flavors will still be there! Put the chicken strips in the buttermilk mixture. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin. To make the coating, tip the flour, dried herbs, cayenne pepper, white pepper and a pinch of salt into a large, strong.

Spicy Fried Chicken step by step

  1. Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours..
  2. Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings..
  3. Sprinkle the chicken with the other half of the seasonings, use the entire amount..
  4. Mix your egg wash ingredients in a large bowl..
  5. Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate..
  6. Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate..
  7. Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes..
  8. Let rest on paper towels for 5 minutes. Serve..

Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. My Spicy Buttermilk Fried Chicken is pure perfection!

source: cookpad.com