Super Juicy Super Crispy Fried Chicken Thighs. Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that.

Super Juicy Super Crispy Fried Chicken Thighs This method is a foolproof way to ensure crispy, juicy chicken thighs every single time. Searing the meat skin-side down in a screaming-hot skillet gives it the crispy texture we love so Cooking up a batch of chicken thighs blanketed with super crispy skin is easy, and doesn't even require a recipe. Super Juicy Super Crispy Fried Chicken Thighs instructions. You can cook Super Juicy Super Crispy Fried Chicken Thighs using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Super Juicy Super Crispy Fried Chicken Thighs

  1. Prepare of chicken.
  2. Prepare 6 of boneless, skinless chicken thighs.
  3. You need 2 cup of buttermilk.
  4. You need of chicken coating.
  5. It’s 1 cup of all-purpose flour.
  6. It’s 1/4 cup of yellow corn meal.
  7. Prepare 1/4 cup of cornstarch.
  8. Prepare 1 tbsp of kosher salt.
  9. Prepare 1 1/2 tsp of garlic powder.
  10. It’s 1 1/2 tsp of onion powder.
  11. It’s 1 tsp of chipotle ground powder.
  12. Prepare 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
  13. Prepare 1 tsp of paprika.
  14. You need of frying.
  15. Prepare 48 oz of vegetable oil.

Trim off excess fat from chicken. Place chicken in a large bowl and pour in buttermilk. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.

Super Juicy Super Crispy Fried Chicken Thighs step by step

  1. Trim off excess fat from chicken..
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
  7. Drain chicken on a paper towel lined plate while cooking second batch..
  8. You now have super juicy, super crispy chicken. Enjoy..
  9. Recipe by taylor68too..

Add in chicken and zip closed again. Super Juicy Super Crispy Fried Chicken Thighs step by step. Trim off excess fat from chicken. Place chicken in a large bowl and pour in buttermilk. In a gallon sized Ziploc bag add in all of the coating ingredients.

source: cookpad.com