Milky rice pudding. Discover hundreds of ways to save on your favorite products. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat.
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in. Remove from heat and stir in butter and vanilla. You can have Milky rice pudding using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Milky rice pudding
- You need of and quater rice blended frozen defrosted…(see fr other recip.
- Prepare of Cardamon pods seeds crushed.
- Prepare of Almonds.
- It’s of Milk(see from notes),as added as go along.
- Prepare of Honey (see notes.
- You need of Vanilla (notes).
- Prepare of Suger(see notes.
- It’s of Cream/evaporated milk/condenced milk(optional).
- You need of Water(see from notes) as added as go along.
- Prepare of Garnish pistachios,raisins almonds food color(optional).
- Prepare of Orange rind optional.
- You need of Raisins(optional).
For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter. Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk.
Milky rice pudding instructions
- Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
- Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
- Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 – 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
- Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
- Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
- Add another 3/4 cup of milk.
- Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
- Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
- Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving. This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil over medium-high heat. Stir in rice and reduce heat to low.