Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms. Cut the end of Shimeji Mushroom and Maitake Mushroom. Wash rice, and put in the rice cooker. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Here is how you do it. Great recipe for Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms. The plump and fat grain with soft and chewy texture makes me smile and satisfied. You can cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

  1. You need 2 Cups of Japanese Rice.
  2. Prepare 50 g of Shimeji Mushroom.
  3. You need 30 g of Maitake Mushroom.
  4. You need 2 Table Spoon of Soy Sauce.
  5. You need 2 Table Spoon of Cooking Sake.
  6. Prepare 2 Table Spoon of Mirin.
  7. You need 1 Tea Spoon of Sugar.
  8. Prepare of Dashi Stock (please check my Dashi recipe).

What if the rice is cooked with seasoning and other ingredients? For starters, we rounded up the most popular knife cuts you. Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms step by step

  1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
  2. Wash rice, and put in the rice cooker..
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
  4. Add Dashi Stock to the measurement of 2 cups of rice..
  5. Add Mushrooms to 4, and cook..
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.

It is appreciated by millions every day. Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms is something that I've loved my whole life. They are fine and they look wonderful. Wash rice and put in the rice cooker's removable bowl. Add salt, Soy Sauce, Sake and Mirin and stir.

source: cookpad.com