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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice. You can cook Spanish rice using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spanish rice
- You need 2 cup of rice.
- Prepare 4 cup of water.
- Prepare 1 can of pigeon peas.
- Prepare 1 envelope of Sazon.
- Prepare 1 tbsp of oil.
- Prepare 7 oz of sofrito.
- Prepare 1/2 cup of olives (optional).
This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex. Spanish Rice also known as Mexican Rice is an easy side dish that goes perfectly with tacos, burritos and enchiladas.
Spanish rice instructions
- Dice olives into small pieces.
- Add oil, sofrito, and peas to pot over medium flame. Let simmer for a minute.
- Add rice, sazon, and olives. Mix well.
- Once everything is mixed well add the water. Stir until it comes to a boil.
- reduce heat add lid and complete process as if cooking regular white rice.
For me I can't have tacos without beans and rice. This Authentic Spanish Rice recipe is super flavorful thanks to the chicken broth, spices, onions and garlic. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes. The browning is essential to the nutty, almost toasty flavor of the rice.