Crispy Fried Chicken. Slice the chicken into chunky slices, about. Toast them in the pan for. Working in batches, fry chicken, several pieces at a time, until golden brown and.

Crispy Fried Chicken To make the coating, tip the flour, dried herbs, cayenne pepper, white pepper and a pinch of salt into a large, strong. In a bowl, beat together the evaporated milk and eggs until well combined. Put in as many chicken pieces as the frying pan can hold. You can cook Crispy Fried Chicken using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crispy Fried Chicken

  1. It’s 1 cup of Buttermilk.
  2. You need 3 tbsp of Hot Sauce.
  3. It’s 1 tbsp of Worchestershire.
  4. Prepare 1 tbsp of Oregano.
  5. Prepare 1 tbsp of Italian Mixed Herbs.
  6. Prepare 1/2 tsp of White Pepper.
  7. It’s 1 pinch of Rosemary.
  8. It’s 1 pinch of Thyme.
  9. You need 2 cups of Plain Flour.
  10. Prepare 1 kg of Chicken Drumsticks.
  11. Prepare 1 tsp of Baking Powder.

Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing. Prepare the breading by combining the flour, cornstarch, onion.

Crispy Fried Chicken step by step

  1. Mix everything but the flour. Marinade for 24 hours or at least 8 hours..
  2. Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed..
  3. Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture..
  4. Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes..
  5. After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken..
  6. Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes..
  7. Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel..
  8. Enjoy. It will stay crispy, lightly covered at room tempreture for a long time..

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source: cookpad.com