Pinoy Bistek  (beefsteak) Recipe. Bistek Tagalog Recipe – Pinoy Beefsteak. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

Pinoy Bistek  (beefsteak) Recipe It is best enjoyed with warm rice. In my opinion, there is a huge. Taste and adjust to your liking. You can have Pinoy Bistek  (beefsteak) Recipe using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinoy Bistek  (beefsteak) Recipe

  1. Prepare of beef sirloin part is better and thinly sliced.
  2. Prepare cup of soy sauce.
  3. Prepare 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
  4. It’s 2 clove of garlic (depends if you don't like it its okey).
  5. It’s to taste of ground black pepper.
  6. It’s 1 of large onion and sliced it into rings.
  7. It’s 3 tbsp of cooking oil.
  8. You need pinch of salt to taste.

Add sliced beef, making sure it is coated evenly. How to cook bistek: Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour. To make soup stock, boil beef or pork bones and add onion and garlic. What Type of Meat to Use for Bistek.

Pinoy Bistek  (beefsteak) Recipe step by step

  1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
  2. While marinating prepare and cut all the ingredients (onions and garlic).
  3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
  4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
  5. In the same pan, pour the marinade we save last time and bring it to a boil..
  6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
  7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
  8. Serve it hot with rice and Enjoy!.

Bistek's literal translation is "beefsteak" but in Filipino cuisine the word has come to define the preparation, using a citrus-soy marinade, rather than the type of meat used. In fact, it was just as common to see pork bistek growing up as it was to see beef. You can even prepare bistek with just hard boiled eggs. Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.

source: cookpad.com