Leftover kheer muffins with chocolate. In a bowl, mix together butter, milk, sugar, egg, vanilla, cinnamon and nutmeg with a whisk or fork. Add the crumbled muffin and mix together well either with a fork or your hands. Lightly grease the inside of a pudding cup or small oven-safe bowl with cooking spray.
Crumble the muffins and add to the dish. Push the muffin pieces down to get fully coated. Trifle – with custard and dried fruit to compliment the muffin flavor Cut into small dice, bake, and use for topping ice cream, pudding, etc. You can have Leftover kheer muffins with chocolate using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leftover kheer muffins with chocolate
- Prepare of leftover kheer.
- Prepare of coca powder.
- You need of flour.
- Prepare of powdered sugar.
- Prepare of butter.
- It’s of egg.
- Prepare of salt.
- Prepare of baking powder.
Use the twice-baked muffin bits to mix into yogurt or with granola. Baking peanut butter kiss cookies to share doesn't get much easier than this. Your family will love this Hershey's peanut butter blossom cookie recipe. —Dee Davis, Sun City, Arizona Slice muffins roughly and layer up in a dish (any crumbs can be swept in too). Beat egg, mix together with milk and sugar.
Leftover kheer muffins with chocolate instructions
- Mix all ingredients nicely.
- Pour it in muffins mould.
- Bake it in the preheated oven for 25minutes in160 degrees.
- It's ready.
Pour egg mix evenly over the sliced muffins. I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration. Line an airtight container with paper towels and place the muffins on top in a single layer. And don't forget to add a few saltines to absorb moisture!