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When the chicken is cooked through, add the vegetables back into the pan. Whisk together chicken broth, soy sauce, honey and cornstarch, then pour over the chicken and vegetables. Simmer for a few minutes then serve and enjoy! You can cook Honey garlic stir fry chicken using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Honey garlic stir fry chicken
- Prepare of For the marinade.
- Prepare 2 of chicken Brest cut in 1 inch cubes.
- You need 1/4 cup of honey garlic sauce, I usually make my own but that’s a different recipe.
- Prepare Pinch of salt.
- Prepare Pinch of ground pepper.
- It’s 1 tsp of spicy paprika.
- It’s 1 tbs of canola oil.
- Prepare of For the veggies.
- You need 700 g of mixed veggies.
- Prepare 1/2 cup of salted cashews.
- Prepare 1 tbs of soy sauce.
- You need 3 tbs of honey garlic sauce for the finishing.
Remove from the pan and set aside. Lower the heat slightly and add back the vegetables together with the honey, garlic & soy sauce mixture. In a small bowl, whisk soy sauce, honey, sesame oil, chicken broth, garlic and cornstarch. Add the vegetables back to the skillet with the chicken and pour sauce on top.
Honey garlic stir fry chicken step by step
- In a bowl put all the ingredients for the marinade and mix well. I usually like to marinade all my meats overnight, but a min of 2 hrs will do..
- In a steaming bowl add 4 cups of water and bring to a boil. I usually use a pot and put veggies in a strainer and let them steam about 5 min than take them out and let them dry a few minutes.
- On a big skillet put 2 tbs canola oil and add cashews and chicken. Fry at medium heat for about 10 min or till chicken is cooked right through..
- At his point add the veggies with the chicken and fry another 5 min or to your liking..
- Before you take the food off the stove add remaining soy sauce and honey garlic.
- Enjoy. Kali orexi goes good with a nice glass of Cabernet Sauvignon.
Simmer until sauce starts to thicken and serve over rice if desired. Push the garlic to the side of the pan. Season the cubed chicken with salt and pepper. Remove the chicken to a bowl and cover to keep warm. In a small bowl, add in the coconut aminos, sesame oil, honey, ginger, garlic, and arrowroot starch.