Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. Low Prices on Black Fungus Mushroom. End The Suffering Of Toenail Fungus In Days. Sauté the Shallots and Garlic until fragrant.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas Add the cabbage leaves, black fungus, soy sauce, and sesame oil. The glass noodles will soak up the water so add more hot water at this point if you want more sauce. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. You can cook Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

  1. You need 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
  2. Prepare 100 g of Sugar Snap Peas.
  3. Prepare 100 g of Carrots (cut into sticks).
  4. It’s 100 g of Fried Tofu (optional).
  5. Prepare 30 g of Red Chillies (roughly chopped).
  6. Prepare 15 g of Garlic (minced).
  7. Prepare 20 g of Shallots (minced).
  8. Prepare 2 Tbsp of Cooking Oil.
  9. You need of [Sauce].
  10. You need 1 Tbsp of Oyster Sauce.
  11. You need 1 Tbsp of Light Soy Sauce.
  12. It’s 1 tsp of Sugar.
  13. It’s of [Thickener].
  14. You need 1 Tbsp of Cornflour.
  15. You need 1 Tbsp of Water.

Buddhist recipes are austere; something that you need to get use to. So, you need to ease yourself into it.. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas instructions

  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
  3. SERVE: remove the lid and add the Thickener. Serve hot..

I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to. So, you need to ease yourself into it. Cucumbers and Black Fungus Stir-Fry with. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl.

source: cookpad.com