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Ingredients of Boston Baked Beandogs
- Prepare 2 pound of beef hotdogs.
- It’s 29 ounces of canned sauerkraut.
- It’s 1 pint of Boston baked beans see my recipe.
- It’s 16 slices of hotdog buns.
- You need To taste of dijon mustard.
- It’s To taste of Heinz tomato ketchup.
- It’s To taste of mayonnaise.
I had leftover homemade Boston Baked Beans. Here is how you cook it. It's To taste of dijon mustard. You need To taste of Heinz tomato ketchup.
Boston Baked Beandogs instructions
- Cook the hotdogs and sauerkraut together in a pot..
- Add to the buns, mayonnaise, mustard, ketchup, sauerkraut, and hotdogs..
- Add beans on top, hot or cold, and serve. I hope you enjoy!!!!.
Here is how you cook that with this recipe. Basic Ingredients of Boston Baked Beandogs. Prepare To taste of dijon mustard. Here is how you achieve it. It's To taste of dijon mustard.