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Stir in most of the pumpkin, reserving a little for the top of the muffins. Spoon the mixture into the muffin cases. Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the. You can cook Pumpkin muffins using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin muffins
- You need of Pumpkin purée.
- You need of Oats.
- You need of Wheat flour.
- It’s of Sugar.
- You need of Oil or butter.
- Prepare of Vanilla essence.
- You need of Baking powder.
- You need of Baking soda-1/2tsp.
- You need of Milk-2tbls.
This is a yummy muffin recipe that has become an annual tradition, especially for autumn and Halloween parties. Especially tasty when they are still warm, these pumpkin muffins are brimming with chocolate chips! The muffins taste great right from the oven, but are even better the next day—if they last that long! Grease a muffin pan or line with muffin liners.
Pumpkin muffins step by step
- Mix all the ingredients in a bowl.add milk if needed.
- Pour the batter in muffins mould 3/4.
- Spread Coconut on top..
- Microwave it for 2-3 minutes.
- Healthy yummy muffins are ready to eat.
In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you'd like. Place the muffin tin on a cooling rack to cool. These muffins are delicate until they cool down.