Recipe: Appetizing Fried Chicken

  • 2 min read
  • Feb 12, 2021

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Fried chicken is an unsurpassable takeaway choice that always hits the spot. Whether you like yours in a burger with fries on the side or crunchy wings (our cut of choice as it means more batter per portion), it's possible to achieve that authentic fried chicken flavour in your own kitchen. Remove the cooked chicken from the pan using a slotted spoon and set. You can cook Fried Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Chicken

  1. You need of Chicken with Skin and large pieces 12.
  2. It’s of Buttermilk 1cup(made using 1cup milk and juice of 1lemon).
  3. It’s of Paprica powder.
  4. You need of Garlic powder.
  5. Prepare of White pepper powder.
  6. You need of Red chilli flakes.
  7. You need of Hot Sauce.
  8. You need of Vinegar.
  9. You need of Onion Powder.
  10. Prepare of For Coating: maida.
  11. You need of Cornflour.
  12. Prepare of Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each.
  13. You need of Oil for frying.
  14. It’s of Eggs(season with salt and paprica).

Find the secret to crispy and moist fried chicken, with our fried chicken recipes for a special family-pleasing meal. It's not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on pork, etc. I am still working on perfecting it, messing around with different spices and the amounts but.

Fried Chicken step by step

  1. Marinate chicken with buttermilk,salt,hot sauce,garlic powder,red chilli flakes and refrigerate for 2-3 hours.
  2. Drain the chicken over grill..
  3. Coat well in dry mix..
  4. Then dip in egg then again dry mix and Deep Fry..
  5. Drain over napkin,serve with fries and your favorite dip..

The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Serve with your baked sweet potatoes, cabbage pickle and some salad leaves. In a large frying pan, heat oil for frying. While it's heating up, set aside a large serving plate lined with paper towels. In a large saucepan over a medium-high heat, using tongs, transfer chicken into pot, then pour in the milk.

source: cookpad.com

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