Seared Salmon Steak. Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Coat a large nonstick skillet with cooking spray; place over high heat until very hot. Transfer to a serving platter, and keep warm.

Seared Salmon Steak Sprinkle, then rub, both sides of the salmon steaks with salt, pepper and sage. Melt the butter in a large nonstick skillet over medium-high heat. In a large skillet heat olive oil and butter over medium-high heat. You can cook Seared Salmon Steak using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Seared Salmon Steak

  1. You need of Salmon Steak.
  2. It’s of Salt & pepper.
  3. It’s of Butter and olive oil.
  4. Prepare of Salad.
  5. You need of Arugula.
  6. You need of Pomegranate.
  7. It’s of Pine nuts.

Add garlic, lemon juice, honey, and red pepper flakes. Instructions Season the salmon with the salt and a few grinds of pepper. In a large skillet over medium-high heat, heat oil and butter. Add garlic, lemon juice, honey, and red pepper flakes.

Seared Salmon Steak step by step

  1. Season the salmon with salt & pepper then sear.
  2. Prepare the salad.

Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Press salmon fillets between paper towels to dry surfaces thoroughly. In a large stainless, cast iron, or carbon steel skillet, heat oil over medium-high heat until shimmering. Salmon steak easy recipe.😋😋😋 The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish.