Seared Salmon Steak. Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Coat a large nonstick skillet with cooking spray; place over high heat until very hot. Transfer to a serving platter, and keep warm.
Sprinkle, then rub, both sides of the salmon steaks with salt, pepper and sage. Melt the butter in a large nonstick skillet over medium-high heat. In a large skillet heat olive oil and butter over medium-high heat. You can cook Seared Salmon Steak using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Seared Salmon Steak
- You need of Salmon Steak.
- It’s of Salt & pepper.
- It’s of Butter and olive oil.
- Prepare of Salad.
- You need of Arugula.
- You need of Pomegranate.
- It’s of Pine nuts.
Add garlic, lemon juice, honey, and red pepper flakes. Instructions Season the salmon with the salt and a few grinds of pepper. In a large skillet over medium-high heat, heat oil and butter. Add garlic, lemon juice, honey, and red pepper flakes.
Seared Salmon Steak step by step
- Season the salmon with salt & pepper then sear.
- Prepare the salad.
Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Press salmon fillets between paper towels to dry surfaces thoroughly. In a large stainless, cast iron, or carbon steel skillet, heat oil over medium-high heat until shimmering. Salmon steak easy recipe.😋😋😋 The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish.