Oven Jerk Ribs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large oven safe dish place to ribs in a single layer.

Oven Jerk Ribs Wrap the ribs tightly in the foil, and place on a. Place in a Dutch oven with a tight-fitting lid or on a rimmed baking sheet and cover tightly with aluminum foil. Learn how to make Amazing Oven Jerk Ribs in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Ribs marinated in a spicy Jamaican Jerk. You can cook Oven Jerk Ribs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven Jerk Ribs

  1. Prepare of Pork Spare Ribs.
  2. You need of Jerk Seasoning (marinade or seasoning).
  3. It’s of Vinegar.
  4. It’s of Lemon juice.
  5. You need of Salt.
  6. You need of Teriyaki Sauce (optional).
  7. You need of Liquid Smoke marinade (optional).
  8. Prepare of Aluminum foil.

Baste the ribs with a light coating of sauce and return to the oven for fifteen minutes, until the ribs are warmed through and the sauce is baked on. Then turn the oven up to a low broil. Baste the ribs again, this time a little more generously. At this temperature, the fat and collagen in the ribs begin to break down, making them ultra-tender.

Oven Jerk Ribs instructions

  1. Rinse rib…soak in vinegar and lemon juice for about 30 minutes or less.
  2. Season rib with jerk seasoning, teriyaki sauce, liquid smoke, and salt…wrap with aluminum foil tightly (let marinade either overnight or for about an hour…the longer, the better).
  3. Pre-heat oven to 250 degrees.
  4. Set timer and cook for 5 and a half hours.
  5. Enjoy….

Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Sweet and Spicy Barbecue Sauce Bake them in the oven. Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. Read on to learn how to bake ribs.

source: cookpad.com