Creamy fried chicken. Directions In a shallow bowl, beat egg and milk. In a large skillet, brown chicken pieces on both sides. In a resealable plastic bag, mix together the flour, garlic.
Use chicken wings coated in cornflour for your base, then top with a sweet-spicy-salty sauce of brown sugar, soy sauce, ginger and gochujang chilli. Top with chopped spring onions and a scattering of sesame seeds – don't forget the tall pile of napkins. Instructions Season chicken breasts on both sides with salt and pepper. You can have Creamy fried chicken using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Creamy fried chicken
- You need 1 of chicken.
- You need of Onion.
- Prepare of Seasoning.
- It’s of Thyme.
- It’s of Garlic.
- It’s of Curry.
- It’s 1 cup of flour.
- It’s 1 tablespoon of corn flour.
- It’s 1 cup of buttermilk.
- Prepare 1 of egg.
- You need 1/2 cup of water.
- Prepare 2 of big carrots(sliced).
- You need 1 of scotch bonnet (grinded).
Place flour on a medium plate. Dredge each chicken breast with flour, patting off any excess. Heat a large skillet with high sides to a medium-high heat. Add one tablespoon butter and olive oil.
Creamy fried chicken step by step
- Cook your properly washed chicken with seasoning, onion, curry, thyme and garlic till tender..
- In a bowl add your flour, corn flour, Maggi, salt, curry and set aside..
- In another bowl add your buttermilk (if you don't have buttermilk u can make yours at home by add 1 tablespoon of white vinegar to 1 cup of milk allow to sit to 2 minutes den stir. Ur butter milk is ready for use) add 1 egg, ½ cup of water and mix..
- Heat your oil, take a piece from d chicken put in ur buttermilk mixture den coat with ur flour mixture, repeat till u are done with all ur chicken..
- Add ur coated chicken to d hot oil and fry till light golden brown..
- In a pot add 1 tablespoon of oil, add in ur diced carrots and grinded scotch bonnet..
- Season to ur taste, add in ur remaining buttermilk allow to boil a little(it will start becoming tick) then add in ur fried chicken..
- Keep stirring for 1-2minutes…
- Your creamy fried chicken is ready to eat with any dish of ur choice. Enjoy.
Heat the oil in a large non-stick frying pan. Pan-fried chicken supremes in mustard, cream and prune. If you can't find chicken supremes, you can use skin-on chicken breasts instead – both. Creamy wine and mustard chicken tagliatelle. Tarragon, chicken and wine is always a wonderful combination.