Creamy fried chicken. Directions In a shallow bowl, beat egg and milk. In a large skillet, brown chicken pieces on both sides. In a resealable plastic bag, mix together the flour, garlic.

Creamy fried chicken Use chicken wings coated in cornflour for your base, then top with a sweet-spicy-salty sauce of brown sugar, soy sauce, ginger and gochujang chilli. Top with chopped spring onions and a scattering of sesame seeds – don't forget the tall pile of napkins. Instructions Season chicken breasts on both sides with salt and pepper. You can have Creamy fried chicken using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy fried chicken

  1. You need 1 of chicken.
  2. You need of Onion.
  3. Prepare of Seasoning.
  4. It’s of Thyme.
  5. It’s of Garlic.
  6. It’s of Curry.
  7. It’s 1 cup of flour.
  8. It’s 1 tablespoon of corn flour.
  9. It’s 1 cup of buttermilk.
  10. Prepare 1 of egg.
  11. You need 1/2 cup of water.
  12. Prepare 2 of big carrots(sliced).
  13. You need 1 of scotch bonnet (grinded).

Place flour on a medium plate. Dredge each chicken breast with flour, patting off any excess. Heat a large skillet with high sides to a medium-high heat. Add one tablespoon butter and olive oil.

Creamy fried chicken step by step

  1. Cook your properly washed chicken with seasoning, onion, curry, thyme and garlic till tender..
  2. In a bowl add your flour, corn flour, Maggi, salt, curry and set aside..
  3. In another bowl add your buttermilk (if you don't have buttermilk u can make yours at home by add 1 tablespoon of white vinegar to 1 cup of milk allow to sit to 2 minutes den stir. Ur butter milk is ready for use) add 1 egg, ½ cup of water and mix..
  4. Heat your oil, take a piece from d chicken put in ur buttermilk mixture den coat with ur flour mixture, repeat till u are done with all ur chicken..
  5. Add ur coated chicken to d hot oil and fry till light golden brown..
  6. In a pot add 1 tablespoon of oil, add in ur diced carrots and grinded scotch bonnet..
  7. Season to ur taste, add in ur remaining buttermilk allow to boil a little(it will start becoming tick) then add in ur fried chicken..
  8. Keep stirring for 1-2minutes…
  9. Your creamy fried chicken is ready to eat with any dish of ur choice. Enjoy.

Heat the oil in a large non-stick frying pan. Pan-fried chicken supremes in mustard, cream and prune. If you can't find chicken supremes, you can use skin-on chicken breasts instead – both. Creamy wine and mustard chicken tagliatelle. Tarragon, chicken and wine is always a wonderful combination.