Instant Pot "New World" Chicken Paprikash. Great recipe for Instant Pot "New World" Chicken Paprikash. A little personal rendition of my own to one of my all time favourite dishes, Hungary's CHICKEN PAPRIKASH. This recipe is done in an INSTANT POT pressure cooker.

Instant Pot "New World" Chicken Paprikash A little personal rendition of my own to one of my all time favourite dishes, Hungary's CHICKEN PAPRIKASH. This recipe is done in an INSTANT POT pressure cooker. I use what I like to refer to as a BAZA. You can have Instant Pot "New World" Chicken Paprikash using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instant Pot "New World" Chicken Paprikash

  1. It’s 1 (250 ml) of container of full fat sour creme.
  2. Prepare 5 of boneless skinless chicken breasts, cubed.
  3. Prepare 2 strips of bacon.
  4. Prepare 1 of rib celery, minced.
  5. You need 3 of roma tomatoes, minced.
  6. It’s 1 of large vidalia onion, minced.
  7. Prepare 2 of garlic cloves, minced.
  8. Prepare 1 1/2 cups of chicken stock.
  9. It’s 3 tbsp of white flour.
  10. You need 1/4 cup of heavy cream (or table cream).
  11. Prepare 1 of red pepper minced.
  12. Prepare 15 of white mushrooms, thinly sliced.
  13. It’s 1 tbsp of vegetable oil.
  14. Prepare 4 tbsp of sweet paprika.
  15. You need 2 tbsp of dried dill.
  16. Prepare 1 1/2 teaspoons of kosher salt.
  17. You need 1 tsp of black pepper.
  18. It’s 1 tsp of white pepper.

In culinary terms, the French use a MIREPOIX, Cajuns use a TRINITY, and my own style of new world/old world Ukrainian cooking, I. Sprinkle the diced tomato over the chicken. In a medium bowl, whisk together tomato sauce, paprika, and chicken broth. Here is how you cook that.

Instant Pot "New World" Chicken Paprikash step by step

  1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy. Add salt, and white and black pepper..
  2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step.
  3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning..
  4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn..
  5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker..
  6. Add diced tomatoes. Saute another 3 minutes. Keep stirring..
  7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover..
  8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen..
  9. Slowly stir in flour/cream/liquid mixture. Stir well..
  10. Let sit and thicken for about 20 minutes, covered..
  11. Add dried dill. Mix well..
  12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point..

Instructions Press the Sauté button on the Instant Pot® and heat ghee. In the bottom of the pressure cooker, add olive oil and butter. Turn instant pot on "SAUTE" and add chicken thighs. Step-by-step how to make Instant Pot Chicken Paprikash Turn on Instant Pot and press the SAUTE function. Pour in olive oil and add diced onion.

source: cookpad.com