Oh My Gosh Chicken Paprikash. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Add red peppers, mushrooms and onions to pan with drippings.

Oh My Gosh Chicken Paprikash Clean Eating Lunch And Dinner Recipes There are quite a few paprikash recipes in "The Art of Good Cooking" including Chicken Paprikash, Beef Paprikash, and Chicken Giblet Paprikash. I was pretty unfamiliar with the paprika based dish before trying these recipes. The idea that paprika could be used as major spice and not just a sprinkle on top of shepherds pie or deviled eggs, was foreign and strange for me. You can have Oh My Gosh Chicken Paprikash using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oh My Gosh Chicken Paprikash

  1. It’s of Chicken Paprikash.
  2. Prepare 3 lb of Chicken breasts, legs or thighs. Boneless and skinless thighs work great!.
  3. It’s 1/4 cup of Butter or margarine, melted.
  4. Prepare 1/2 cup of Chopped onion.
  5. It’s 1/2 cup of Chopped red bell pepper.
  6. Prepare 3/4 cup of Sliced fresh mushrooms.
  7. You need 1/4 cup of All-purpose flour.
  8. You need 2 tbsp of Hungarian paprika.
  9. It’s 2 cup of Chicken broth.
  10. It’s 1/2 tsp of Salt.
  11. You need 1/4 tsp of Black pepper.
  12. It’s 8 oz of Container sour cream.
  13. You need 1 of Hot cooked egg noodles.

I always thought. oh my gosh, it's paprikash The first time I can recall eating chicken paprikash was in Detroit. A family in our church there talked about having us over for paprikash all the time. I had never even heard of paprikash, so I was rather excited by the prospect. I really enjoy trying new foods, especially if I do not have a concept of what they should be.

Oh My Gosh Chicken Paprikash instructions

  1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender..
  2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender..
  3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!.

Finally, paprikash was prepared for us and. Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan. Chicken Paprikash (aka, chicken paprika) is perhaps the best known Hungarian dish. The name is derived from the abundant use of the spice that is very common to Hungarian cuisine…paprika.

source: cookpad.com