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Remove the chicken and set aside. The name is derived from the abundant use of the spice that is very common to Hungarian cuisine…paprika. If you've been following my blog you'll also know that I recently used it in my Hungarian Mushroom Soup, Pörkölt, and Hungarian Goulash too. You can have Chicken Paprikash using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Paprikash
- You need of butter.
- Prepare of olive oil.
- You need of chicken breast fillets.
- It’s of large onion.
- Prepare of garlic cloves.
- Prepare of bell peppers.
- It’s of tomatoes diced.
- It’s of carrots diced.
- You need of potatoes cubed.
- Prepare of chicken broth.
- You need of Hungarian paprika.
- Prepare of sour cream.
- It’s of Salt and pepper.
- You need of Pasta.
Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side. To the same pan, add the onions and. Fill a large pot with water and bring to a boil over high heat.
Chicken Paprikash step by step
- Brown chicken. Then add rest of olive oil cube potatoes, carrots, bell peppers, garlic.
- In a large Dutch oven medium heat, melt butter and 1 tbsp of olive oil, then add chicken. Season with salt and pepper..
- And onions. Cook gently on medium heat until slightly soft..
- Transfer into a casserole pot and add chicken broth, diced tomatoes, paprika and a little more salt and pepper. Stir well and place lid on and into a moderate over to cook..
- Once potatoes and carrots soft add a little more chicken broth and sour cream and cook for a further 10 mins.
- Cook pasta and drain..
- Serve pasta and chicken paprikash together..
Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Heat butter in a Dutch oven or large skillet with a lid. Add onion and sauté over low heat until translucent. Add chicken pieces and brown lightly on both sides. Add green pepper, tomato, garlic, and sweet or hot paprika.