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Faux roast pork fried rice Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs. This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. You can cook Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Faux roast pork fried rice

  1. You need 2 cup of long grain rice.
  2. Prepare 4 cup of chicken broth.
  3. You need 2 1/2 tbsp of vegetable oil.
  4. You need 3 large of eggs.
  5. You need 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
  6. You need 1/3 cup of frozen sweet peas.
  7. It’s 1/4 cup of lite soya sauce.
  8. You need 1 cup of water.

Rice is my comfort food, so there's. The Wolfe Pit shows you how to make Fried Rice. Pork Fried Rice (with leftover pork). Cook the rice according to the instructions (once cooked drain, fluff with a fork and set aside).

Faux roast pork fried rice step by step

  1. Add rice and oil to a deep pan heat rice till all is coated and heated.
  2. Add broth and soya sauce.
  3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
  4. Scramble the eggs add to rice after the 15 minutes is up.
  5. Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.

Add the ginger and cook for another minute. Add the rice, mixing well and breaking up any clumps as you. There shouldn't be any big clumps! With the wok over medium heat, add a tablespoon of oil and sautΓ© the onions until translucent and then stir in the roast pork. Add the rice and mix well.

source: cookpad.com