Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. The lightly seasoned salmon is grilled for several minutes then coated with a vibrant mixture of panko breadcrumbs, lemon zest, fresh dill, and Parmesan cheese and returned to the grill. The salmon cooks perfectly through just as the cheese starts to bubble and the breadcrumbs brown and crisp.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter Place the rice in center of plate. Place Chard salad right beside the rice. Place the Salmon directly on top of rice and chard. You can have Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

  1. You need of Rice.
  2. You need of Jasmine rice cooked with chicken broth.
  3. It’s of Add carrots, onion, garlic, salt and pepper with ground coriand.
  4. Prepare of Finish with parmesan cheese.
  5. You need of Swiss Chard.
  6. It’s of Separate the ribs off the swiss chard and tare into 1in pieces.
  7. It’s of Mix in a bowl with Julianne red onions and 2T of capers.
  8. Prepare of Dress with minced garlic and olive oil.
  9. You need of Season with sea salt and cracked black pepper.

Place crab cake on top of salmon. Pour dill butter sauce over crab cake. Garnish with any infused herb oil. When the pan is hot, add the salmon skin side up.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter instructions

  1. Place the rice in center of plate.
  2. Place Chard salad right beside the rice.
  3. Place the Salmon directly on top of rice and chard.
  4. Place crab cake on top of salmon.
  5. Pour dill butter sauce over crab cake.
  6. Garnish with any infused herb oil.
  7. Here I used a red pepper oil and a basil oil.

Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin. Mash the cream cheese with the garlic, salt and pepper and. beef, pita bread, Greek salad, grape leaves, tzatziki sauce, w/ fries DINNERS All dinners served with freshly baked house bread, mixed garden salad and seasoned with our chef's choice of savory herbs & spices. Add the chard and season with a little nutmeg, salt, pepper, and paprika. Add the stock or water and bring to a boil. After that, it will start to alter the texture of the salmon.

source: cookpad.com