Fried chicken tenders. Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise. Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise. In a shallow bowl, combine eggs and water.
This will help the coating stick to the chicken better. Remove and place on paper towel lined plates to allow any excess oil to absorb. This will keep it extra crispy. You can have Fried chicken tenders using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried chicken tenders
- It’s of Chicken tenders.
- Prepare of Flour.
- Prepare of Seasoning of choice.
- It’s of Salt, pepper.
- It’s of Oil for frying.
- You need of Milk.
- Prepare of Egg.
Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. I'm not going to lie or sugar coat this. If you haven't ever fried anything, you'll more than likely mess this up.
Fried chicken tenders instructions
- Make a egg wash with one egg and some milk mix, in another bowl put flour and seasoning, salt, pepper mix set up an Assembly line as in picture, coat chicken in egg wash, the flour, repeat till all chicken is done, do each one two times for extra crunchy as in cover picture..
- Heat oil, fry chicken in batches place on paper towels, I didn’t have any so I used a colander..
Then transfer the chicken to a paper towel lined plate and season with additional salt, to taste. How to keep the chicken tenders warm while frying additional batches: Set breaded tenders on the prepared baking sheet. To fry the chicken: Line another baking sheet with a few layers of paper towels and set next to the stove. Make our next level chicken katsu curry recipe. We know, we know – this isn't fried chicken in the traditional sense.