Corned Beef Hash with Eggs Over Easy. Low Prices on Corned Beef Hash. Free UK Delivery on Eligible Orders From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order.

Corned Beef Hash with Eggs Over Easy Quickly repeat with all the eggs. Divide the hash among plates and top with the poached eggs. Poem: Corned Beef Hash And Two Eggs Over Easy, Coffee poem by Ernest Hilbert. You can have Corned Beef Hash with Eggs Over Easy using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef Hash with Eggs Over Easy

  1. It’s 2 cups of cooked minced corn beef.
  2. It’s 1/2 of medium red onion diced.
  3. You need 1 of medium clove garlic crushed or minced fine.
  4. Prepare Pinch of dried thyme.
  5. It’s Pinch of dried oregano.
  6. It’s 1 tablespoon of butter.
  7. It’s to taste of Salt and pepper.
  8. Prepare of Eggs over easy.
  9. You need 1 of medium potato cut into small dice.

While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Divide the hash among plates and top with the poached eggs. Once tender, drain and set aside.

Corned Beef Hash with Eggs Over Easy step by step

  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sautΓ© until fragrant.
  3. Add spices, reserved corn beef, and potato, stir to combine.
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

Meanwhile, heat one tablespoon of the olive oil in a. Instructions to make Corned Beef Hash with Eggs Over Easy: Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

source: cookpad.com