Recipe: Delicious Tender Fried Chicken Breast with Mayonnaise and Soy Sauce

  • 2 min read
  • Jun 08, 2021

Tender Fried Chicken Breast with Mayonnaise and Soy Sauce. Food you never knew you wanted. Great recipe for Tender Fried Chicken Breast with Mayonnaise and Soy Sauce. Great recipe for Tender Chicken Breast in Soy Sauce and Mayonnaise.

You can make up for this by preparing the meat a bit differently. Return the chicken to room temperature prior to cooking. Add minced white part of the Japanese leek, and white sesame seeds, then mix. You can cook Tender Fried Chicken Breast with Mayonnaise and Soy Sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tender Fried Chicken Breast with Mayonnaise and Soy Sauce

  1. Prepare 2 of pieces Chicken breasts.
  2. It’s 2 tbsp of ☆ Mayonnaise.
  3. Prepare 1 tbsp of ☆ Soy sauce.
  4. Prepare 1 tbsp of ☆ Cooking sake.
  5. Prepare 1 of Panko.
  6. You need 1 of Oil for frying.

In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. Peel the garlic and crush it. Put the ingredients marked * (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.

Tender Fried Chicken Breast with Mayonnaise and Soy Sauce step by step

  1. Remove the skin from the chicken breasts. Slice the chicken into a thickness of about 1 cm..
  2. Place the ingredients marked with a ☆ into a ziploc bag..
  3. Then add the chicken breasts..
  4. Close the zipper and mix well. Marinate for about 10 minutes..
  5. Meanwhile, prepare the panko..
  6. Coat both sides of the chicken well with panko..
  7. Fry with a small amount of oil in the frying pan..

The remaining yogurt will be used to make a. To make the marinade, whisk together soy sauce, lemon, olive oil, and garlic in a medium bowl with a little salt and pepper. Add chicken breasts to the bowl and toss several times to coat. Put the ingredients marked * (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.

source: cookpad.com