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Turn them over with a wide spatula. Press the crab down very firmly with your fingers. Breadless Crab Cakes instructions In colander, squeeze out extra water from crab meat. You can cook Breadless Crab Cakes using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Breadless Crab Cakes
- It’s 1 lb of crab meat, lump and claw.
- You need 2 of egg yolks.
- Prepare 1 T of onion, finely chopped.
- You need 2 T of dill, finely chopped.
- You need 1 tsp of lemon zest.
- Prepare 1/2 tsp of hot sauce.
- Prepare 1/4 tsp of paprika.
- It’s 1/3 c of EVOO.
Add all ingredients except crab and oil. Steps In colander, squeeze out extra water from crab meat. Add all ingredients except crab and oil. Beat your onion, celery, dill, lemon zest and paprika into your egg.
Breadless Crab Cakes step by step
- In colander, squeeze out extra water from crab meat..
- In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat..
- Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour..
- Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes..
- Preheat oven to 375°F. Line baking sheet with parchment paper..
- In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed..
- Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce..
Drain your crab as thoroughly as possible, then blend it in with your egg blend. Heat a skillet on your stovetop, and pour your oil inside. I'm a big fan of crab cakes. I've experimented with different recipes throughout the years and they're great and always pretty easy to make. So in an effort to make a low carb crab cake, I took my search to the internet and found this yummy recipe for a breadless crab crake.