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Mama’s cornbread dressing Confetti Cornbread Salad – Crisp bacon and diced fresh vegetables, creamy beans and shredded cheese tossed with sour cream dressing and crumbled cornbread Zucchini Pie – Sauteed zucchini and onions with Italian herds and cheese baked in a crescent roll crust. In a large mixing bowl, mix together the onion, celery, stuffing mix, crumbled cornbread, chicken broth, sage and poultry seasoning. Stir in the turkey and chicken. You can cook Mama’s cornbread dressing using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mama’s cornbread dressing

  1. Prepare 1 1/2 of pans of cornbread.
  2. You need 1 of egg.
  3. It’s 11/2 Tablespoons of sage.
  4. Prepare 1/4 cup of chopped celery.
  5. You need 1/4 cup of chopped bell pepper.
  6. You need 1/4 cup of chopped onion.
  7. Prepare 2 cups of or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated.
  8. Prepare 1 tbsp of yellow mustard.
  9. It’s 1/2 teaspoon of poultry season.
  10. Prepare 1 stick of melted butter.

Let it set a couple minutes to absorb the liquid. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.

Mama’s cornbread dressing instructions

  1. Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly..
  2. Preheat oven to 350.
  3. Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean..
  4. Remove from oven and let stand several minutes. Serve warm.

Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish. Sauté onions, celery, and green bell pepper, optional red bell pepper, and garlic in butter until onions are transparent. Add the shredded chicken and the sautéed veggies into the cornbread mixture.

source: cookpad.com