Roasted Prime Rib with fresh herb rub. Free UK Delivery on Eligible Orders From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare.

Roasted Prime Rib with fresh herb rub Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast. Put the rib roast in a large roasting pan and set aside. You can have Roasted Prime Rib with fresh herb rub using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Prime Rib with fresh herb rub

  1. Prepare 2 sticks of softened butter.
  2. Prepare 10-12 cloves of garlic minced.
  3. You need 4 tablespoons of each minced rosemary and thyme (fresh).
  4. It’s 2 tablespoons of pepper.
  5. Prepare 4 tablespoons of salt.
  6. Prepare of Meat Thermometer: Best tool for expensive meat; a digital thermometer that has an alarm, with a cord or wireless for outside of the oven.

Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until. Chop and combine garlic, basil, oregano, parsley and rosemary into a food processor or blender then add olive oil, lawry's seasoning salt and black pepper blend until smooth. Rub over entire Prim Rib, wrap and keep refrigerated overnite. Roasted Prime Rib with fresh herb rub.

Roasted Prime Rib with fresh herb rub instructions

  1. Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp..
  2. Preheat to 500°.
  3. Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat..
  4. Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven..
  5. 1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in).
  6. 2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°..
  7. For Medium rare, set the thermometer alarm to 138°..
  8. Allow to rest at least ten minutes before slicing..

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source: cookpad.com