Fried Tofu Soup. Great recipe for Fried Tofu Soup. Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready. #soup #tofu #meatballs #fishballs #Asianfood #dinner Pour the broth over the cabbage and bring back up to heat, then taste and adjust the seasoning.

Fried Tofu Soup Place in the bottom of a large soup bowl. Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. You can have Fried Tofu Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu Soup

  1. You need 1 pc of big square tofu.
  2. You need 1 handful of sliced Asian meatballs (optional).
  3. You need 1 handful of chopped greens (optional).
  4. It’s 1 tbsp of chopped garlic sauteed with 1 tsp oil.
  5. You need 2 tbsp of scallions.
  6. You need 600 ml of water (for the soup).
  7. Prepare of Chicken powder, salt and pepper, light soy sauce (to taste).
  8. You need of Dry rice vermicelli or if you prefer, steamed rice (optional).
  9. It’s of Hot water for soaking the vermicelli.

Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Heat water, daikon radish, and thin fried tofu in a saucepan until daikon turn translucent. Add miso paste and stir until miso is completely melted. Add thick deep-fried tofu after vegetables are cooked to a certain extent.

Fried Tofu Soup instructions

  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge..
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside..
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper..
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions..
  5. Serve hot over rice vermicelli or steamed rice..

Fried tofu retains its texture quite well in soup, adding a nice bite of savory crunch. And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way. Think of it more as a crispy garnish to top off your soup at the end of cooking. A staple in many Asian cuisines, most traditional soup recipes that call for tofu are based on Asian flavors. Add the fried tofu to soup.