Bacon wrapped rice balls. Make rice balls filled with avocados or any ingredients you wish. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure. Drizzle some teriyaki sauce or unagi sauce.

Bacon wrapped rice balls The perfect creative game day recipe to impress all your friends! Make rice balls filled with avocados or any ingredients you wish. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure. You can have Bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon wrapped rice balls

  1. Prepare of Cooked rice.
  2. You need of Avocado.
  3. You need of Bacon.
  4. Prepare of Teriyaki or unagi sauce.

Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels. Once cooled, chop bacon slices (I made them about the size of bacon bits) and set aside. Wrap each rice ball with a bacon rasher.

Bacon wrapped rice balls step by step

  1. Make rice balls filled with avocados or any ingredients you wish..
  2. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
  3. Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
  4. Drizzle some teriyaki sauce or unagi sauce..

While the rice balls are in the oven, boil together all the ingredients for the teriyaki sauce until reduced in half. Bacon Wrapped Rice Balls AIR FRY WITH ME. bacon strips, teriyaki sauce, avocado slices, cooked rice. Make rice balls filled with avocados or any ingredients you wish. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure. Mince the carrot, onion and scallion.

source: cookpad.com