Prime rib (closed oven method). Great discounts and savings on top home brands. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound.

Prime rib (closed oven method) Now it's time to do your calculation. All you do is multiply the weight of your roast by five. That's your total roasting time, in minutes. You can cook Prime rib (closed oven method) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prime rib (closed oven method)

  1. Prepare 5.5 pound of prime rib roast.
  2. Prepare of Creamy horseradish sauce.
  3. Prepare of Fresh rosemary.
  4. It’s of Montreal steak seasoning.

Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet (I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. This technique produces a perfectly medium-rare prime rib with a gorgeous brown crust on the outside. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound.

Prime rib (closed oven method) step by step

  1. Bring the prime rib to almost room temperature (about 1 hours).
  2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour..
  3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect).
  4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes..
  5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!.

The key to this method is knowing the exact weight of your prime rib. Season roast generously with kosher salt. When you're ready to cook, set the roast in a roasting pan with a rack, fat-side-up for a boneless prime rib. Or for a bone-in prime rib, skip the roasting rack and just set the roast bone-side-down in the roasting pan. Remove roast from the oven, slice, and serve.

source: cookpad.com