Elk roast. The Elk roast will continue to climb in temperature while resting. It evaporates, but the whiskey flavor continues to enhance the meat. Once butter is warm, brown meat on all four sides.

Elk roast Heat oil in a heavy pot on high heat. Season roast with salt and pepper to taste. Add bone broth or stock to the pan and turn off the heat, causing the pan to deglaze. You can have Elk roast using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Elk roast

  1. It’s 2 can of mushroom soup condense.
  2. Prepare 1 of onion soup mix.
  3. It’s Dash of Worcester.
  4. It’s Dash of soy sauce.
  5. It’s Dash of teriyaki sauce.
  6. You need of Thyme.
  7. Prepare of Sage.
  8. It’s of Celery seed.
  9. It’s of Rosemary.
  10. Prepare of Black pepper.
  11. Prepare of Yellow onion.
  12. You need 3 of potatoes.
  13. You need of Carrot.
  14. It’s of Green onion.
  15. It’s of Corn.
  16. You need Can of add garlic or celery stock.

In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls! Onion-Elk Roast Stroganoff —Slow cook large chunks of tough elk for hours over low heat to make them tender. The long, gentle cooking will infuse the meat deep down with flavor.

Elk roast instructions

  1. Add ingredients into slow cooker for 6 hours.

Shred before serving, and scoop over a plate of egg noodles or other plain starch. Drizzle olive oil over the roast and then add seasoning. Applying and rubbing the olive oil first will allow your seasoning to stick better. My Swiss Elk steak recipe uses a lean cut from the hindquarter which is then cut into ½ inch steaks, tenderized, covered in seasoned breadcrumbs and quickly fried until golden brown. Let the roast rest for ten minutes to ensure that you have a perfect medium rare when you slice and serve.

source: cookpad.com