Creamy Cajun Red Beans & Rice. Find Deals on Cajun Red Beans in Beans & Grains on Amazon. Add salt, pepper, cajun seasoning to taste. Stir in some water until you have the consistency you like.

Creamy Cajun Red Beans & Rice CREOLE CREAMY BEANS: Our Creole style canned beans are a perfect start to any Southern dish. Mix with sausage or meat, or use to make soup & chili. Our bean varieties include navy, pinto, & red beans. You can have Creamy Cajun Red Beans & Rice using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Cajun Red Beans & Rice

  1. Prepare of Sausage.
  2. You need of andouille sausage.
  3. Prepare of Seasoning blend (onions, peppers, celery).
  4. You need of Dried kidney beans.
  5. Prepare of Dale's low sodium marinade.
  6. Prepare of liquid smoke flavor (hickory).
  7. Prepare of worcestershire sauce.
  8. It’s of garlic powder.
  9. Prepare of onion powder.
  10. You need of medium bay leaves.
  11. It’s of low sodium creole seasoning.
  12. It’s of hot water.
  13. You need of butter.
  14. You need of Serving Suggestions.
  15. You need of Cooked rice.

Add the andouille sausage, Cajun seasonings, thyme, sage, salt and pepper, red beans and chicken broth. Bring to a quick boil, then reduce the heat. Now – nothing against oil and butter, but when it comes to adding meaty, smoky flavor and richness, lots of red beans & rice fans claim there's nothing better than bacon grease. Bring to a boil and reduce to a bare simmer.

Creamy Cajun Red Beans & Rice instructions

  1. Rinse and Soak beans as you normally would..
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning..
  3. Add soaked beans to slow cooker or thick iron pot..
  4. Add browned seasoning blend and sausages to the pot..
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot..
  6. Add all other seasoning to the pot..
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking..
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking..
  9. Serve over cooked rice..

Add some into your casserole dishes to enhance the flavor. Even A Simple Meal Like Beans Is Turned Into A Real Taste Sensation. Red beans and rice is a southern staple! These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice!

source: cookpad.com