Elk roast. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Once the oil is heated, add the roast to the pan and sear on all sides for four to five minutes or until browned and slightly crispy. While the roast is searing it's time to get your onion and sliced mushrooms ready for a quick saute.

Elk roast Once butter is warm, brown meat on all four sides. Place meat in a large slow cooker or Crockpot. Add all other ingredients excluding the flour. You can cook Elk roast using 16 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Elk roast

  1. Prepare of mushroom soup condense.
  2. You need of onion soup mix.
  3. Prepare of Worcester.
  4. It’s of soy sauce.
  5. It’s of teriyaki sauce.
  6. You need of Thyme.
  7. It’s of Sage.
  8. You need of Celery seed.
  9. You need of Rosemary.
  10. You need of Black pepper.
  11. It’s of Yellow onion.
  12. You need of potatoes.
  13. Prepare of Carrot.
  14. You need of Green onion.
  15. You need of Corn.
  16. Prepare of add garlic or celery stock.

Click Here TO SEE PRICES or BEGIN ORDER Place elk roast in crock pot. Pour soy sauce and Worcestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt, and dry soup mix or sliced onion. It evaporates, but the whiskey flavor continues to enhance the meat.

Elk roast instructions

  1. Add ingredients into slow cooker for 6 hours.

Heat oil in a heavy pot on high heat. Season roast with salt and pepper to taste. Add bone broth or stock to the pan and turn off the heat, causing the pan to deglaze. The Elk roast will continue to climb in temperature while resting. The long, gentle cooking will infuse the meat deep down with flavor.

source: cookpad.com