30 Minute Red Beans And Rice. Try Zatarain's® Recipes For Ideas & Inspiration. While vegetables are cooking, roughly chop cauliflower and throw it all into the food processor. Some non-traditional ingredients exist here, like okra, which thickens the soupy dish without adding any more starch.

30 Minute Red Beans And Rice It's easy to put together with Minute® Instant White Rice, smoked turkey sausage, kidney beans, tomatoes, green chilies, chili powder and, of course, melty. Creole Flavor Enjoy a bit of true southern comfort with this hearty red beans and rice dish made with typical creole flavors like Cajun seasoning, green pepper, onion, beans and hot sauce for a kick. All of the bold flavors of this dish are infused into the white rice to create a mouthful of flavor in every bite. You can have 30 Minute Red Beans And Rice using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 30 Minute Red Beans And Rice

  1. Prepare of red beans.
  2. It’s of basmati rice.
  3. Prepare of white onion.
  4. Prepare of oil.
  5. Prepare of red bean, 14 ounces each, drained and rinsed.
  6. Prepare of cumin and granulated garlic.
  7. You need of salt.
  8. You need of fresh cilantro.
  9. Prepare of water.

The key is to create a base of chopped pepper and onion sautéed to perfection. Add the remaining beans and the stock; bring to a boil. My mom served Red Beans and Rice on a regular basis, and now I know why. This Red Beans and Rice can be prepared ahead of time for those crazy days when you don't want to do anything more than reheat a meal.

30 Minute Red Beans And Rice instructions

  1. In large, deep skillet add oil..
  2. Peel onions, cut in half and slice in a medium thickness..
  3. Add to heated oil, medium-high heat, and saute 2 minutes..
  4. Add rice and saute another 3 minutes..
  5. Add in seasonings, cilantro, stir and add the hottest water from your tap..
  6. Cover, reduce heat to simmer and cook 20 minutes..
  7. You can garnish with some sour cream and more fresh cilantro..
  8. Recipe by taylor68too..
  9. Later, I will post my slow cooked version. This is great in a pinch:-).

I disagree that andouille is absolutely essential to an authentic red beans & rice. By definition, Cajun and Creole cuisine is "peasant food" that makes use of what is on hand by people who lived off the land (e g. Cajun) and/or cooked with secondary protein sources rejected by the rich (basically, the scraps – e.g. This classic recipe is so easy to make! Bold and flavorful, this comforting meal is sure to fill you up with tender beans and spicy sausage.

source: cookpad.com