Evan's Crab Cakes. We Have Almost Everything on eBay. Great recipe for Evan's Crab Cakes. Evan's first Crab Cakes crab cakes ahi tuna with avocado wasabi puree slow roasted pork butt beef tender marinade ancho tequila glaze for grilled ribs or chicken irish lamb stew pickled turkey glenn's rub pork brine duck confit cassoulet mom's lasagna – modernized.
One of my favorite things to do is to play with the herbs from my garden. I infuse herbs into the into the dipping sauce and the crab cake itself. You can also use multiple types of crabs for different tastes and. You can have Evan's Crab Cakes using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Evan's Crab Cakes
- It’s 1 cup of Crab.
- You need 1 tbsp of mayonnaise.
- It’s 1 of Egg beaten.
- You need 1/2 cup of italian breadcrumbs.
- It’s 1 dash of salt.
- Prepare 1 dash of ground black pepper.
- It’s 1 tbsp of butter melted.
- Prepare 1 tbsp of spicy mustard.
- It’s 1 tbsp of chopped parsley.
Trim and finely chop the spring onions, and pick and finely chop the parsley. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt. Dust with flour and shallow-fry in. To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne.
Evan's Crab Cakes step by step
- Combine all your wet ingredients in a bowl.
- Combine all your dry ingredients in a separate bowl with the crab making sure not to break up the crab too much.
- Then mix all your wet ingredients in with the dry and crab until the mixture is well blended.
- Then ball up your mixture in the size you desire and flatten out with hands into patties.
- This should make around 3 to 5 parties depending on size. Then lightly butter a skillet or frying pan and place patties in the pan.
- These should take about 2 to 3 minutes on each side or until a little darker than golden brown..
- Then serve with choice of sauce if desired, I made a spicy mayo to go top..
This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish. If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.