Never-Fail Chocolate Chip Banana Muffins – Vegan.

Never-Fail Chocolate Chip Banana Muffins - Vegan You can cook Never-Fail Chocolate Chip Banana Muffins – Vegan using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Never-Fail Chocolate Chip Banana Muffins – Vegan

  1. Prepare of Dry ingredients.
  2. It’s 1 3/4 cup of whole wheat pastry flour (220 grams).
  3. It’s of GF option: add 1 1/3 tsp xanthan gum.
  4. You need 1 cup of cane (or turbinado) sugar (220 grams).
  5. Prepare 2 tsp of baking powder (10 grams).
  6. You need 1/4 tsp of fine salt.
  7. Prepare 1/2 tsp of baking spice or cinnamon, optional.
  8. It’s of Wet ingredients.
  9. Prepare 1/2 cup of light vegetable oil (120 ml).
  10. Prepare 3/4 cup of soy milk (180 ml).
  11. You need 1-2 tbsp of vanilla extract.
  12. It’s of Stir In.
  13. Prepare 2 of ripe/overripe bananas.
  14. You need 1 cup of vegan chocolate chips or nut mixture of your choice.
  15. Prepare of (I use mini chocolate chips for mini muffins).

Never-Fail Chocolate Chip Banana Muffins – Vegan instructions

  1. Line muffin pan with cupcake liners. For loaf – line loaf pan with baking paper or grease pan..
  2. In a bowl, mix together dry ingredients with a FORK or balloon whisk..
  3. Add wet ingredients and mix..
  4. Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°..
  5. Mash bananas well and gently mix into the batter..
  6. Fold in chocolate chips (or nut mixture)..
  7. Fill muffin liners (or loaf pan) 3/4 full..
  8. Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed..
  9. Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack..
  10. Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best)..
  11. This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins..

source: cookpad.com