My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Great recipe for My Mother's Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) Suddenly the taste of my mother's favorite breakfast came to my senses: her pork rib porridge. My mother loved good and simple foods. She was a quiet, witty, charming, and strong lady. You can have My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

  1. It’s 1 1/2 lb of pork short ribs.
  2. Prepare 1/2 TBSP of salt.
  3. You need 1 of medium sweet onion.
  4. Prepare 1 cup of uncooked rice.
  5. You need Pinch of salt.
  6. It’s 1 TBSP of fish sauce.
  7. Prepare 1/2 TBSP of salt.
  8. You need of Black pepper.

I know that her porridge will nourish me back to my normal self. I love it for It's sweetness and nuttiness. I love it because it takes. My Mother's Favorite Breakfast: Cháo Sườn(Pork Rib Porridge).

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) instructions

  1. Wash the rice and drain well..
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
  4. Add onions to ribs..
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
  8. My mother..

The ribs are first stewed for one hour. The cook then takes them out, put the rice in the broth and cook until it turns into porridge. Next, the ribs are deboned before being put back into the. I remember that my mother would sometimes salt the pork bones overnight before making the congee if she had time. My Mother's Favorite Breakfast: Cháo Sườn(Pork Rib Porridge).

source: cookpad.com