Lebanese rice and southern fried chicken. Lebanese rice and southern fried chicken. Here, the restaurant serves up three main types of fried chicken — a Thai, Lebanese, and the Southern version. While all three types use plump sakura chickens and undergo the same brining process at the start, the Thai method coats the meat in a rice flour batter, while the Southern style uses a dredge method in seasoned flour.

Lebanese rice and southern fried chicken Our twist on a Sri Lankan staple. Serve with your baked sweet potatoes, cabbage pickle and some salad leaves. Add the remaining cornmeal or polenta, a good lug of olive oil and the Cajun seasoning to the tray, squash over the garlic through a garlic crusher, then toss and massage to coat the chicken. You can cook Lebanese rice and southern fried chicken using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lebanese rice and southern fried chicken

  1. It’s 2 cups of basmati rice.
  2. You need of Spaghetti.
  3. You need of Salt and maggi.
  4. Prepare of Gravy sauce.
  5. Prepare 2 of bulbs of slice onions.
  6. It’s 2 of balls of slice green pepper.
  7. It’s 2 slice of hot pepper.
  8. It’s 2 of bell pepper.
  9. Prepare of Soy sauce.
  10. It’s of Southern fried chicken.
  11. You need of Breadcrumbs.
  12. It’s of Chicken (cut into pieces).
  13. You need 1 tablespoon of tomato paste.
  14. You need 1 tablespoon of salt.
  15. Prepare 2 of maggi cube.
  16. It’s 1 teaspoon of chili pepper.
  17. You need 1 teaspoon of grinded garlic.
  18. You need 2 of eggs.
  19. Prepare 2 tablespoons of yoghurt.
  20. It’s 2 tablespoons of powdered milk.

This southern style crispy chicken has all the hallmarks of a fast food treat but with fewer calories and a lot less fat. Instead of deep frying Jamie oven bakes the chicken creating the perfect crispy coating with rosemary spiked breadcrumbs. Served alongside sticky sweet potato wedges, chargrilled sweetcorn and a rainbow slaw this fast food feast is a sure fire winner. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of both).

Lebanese rice and southern fried chicken step by step

  1. Marinate your chicken for hours or overnight.
  2. Boil the marinated chicken for about 10 mins.
  3. Beat the eggs and add two tablespoons of powdered milk.
  4. .
  5. Fry.
  6. Add oil and a pinch of grinded garlic then break your spaghetti into small pieces and stir fry.Add boiled water and a bit salt then cover your pot.
  7. Add 2 cups of basmati rice into the pot and add maggi.cover until cooked.
  8. Add oil in a different pot,add a pinch of garlic. First onions and stir till brown,then add red pepper and bell pepper u. Add 2 cubes of maggi for taste and lastly green pepper. Stir and add soy sauce.
  9. Food is ready.

Typically, I only season it with salt. But sometimes, I also like to add a dash of cinnamon either before or after cooking. Then I garnish with fresh parsley, and toasted nuts like almonds and/or pine nuts. You must rinse the rice to get rid of excess starch which causes rice to be sticky (Lebanese rice is not meant to be sticky). Fried chicken is a capstone of both southern cuisine and history, since it is interwoven into certain people's culture and heritage, particularly the African-American people of the South.

source: cookpad.com