Ghosty chicken katsu curry. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Put in lid on, turn to low hwat and let it simmer.

Ghosty chicken katsu curry Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. You can cook Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ghosty chicken katsu curry

  1. It’s 1 of onion (chopped in big chunks).
  2. You need 1 of big size potato (chopped in big chucks).
  3. It’s 2 of carrot (chopped in big chucks).
  4. It’s 1/2 of butternut squash (chopped in big chucks).
  5. It’s 1 tbsp of vegetable cooking oil.
  6. Prepare 1/2 block of Japanese curry paste.
  7. You need 1/2 cup of water.
  8. Prepare of Chicken tonkatsu.
  9. It’s 1 pack of chicken fillets.
  10. It’s 1 cup of panko breadcrumbs.
  11. Prepare 1 of egg.
  12. You need 1 cup of plain four.
  13. It’s 2 cup of vegetable oil.
  14. It’s of Salt and pepper.
  15. You need of Japanese rice – check out my recipe of how to make perfect Japanese rice.
  16. You need of Small piece of nori sheet and cut out some eyes and mouth shape.
  17. It’s of Sriracha sauce for ghost tear.

Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Put in lid on, turn to low hwat and let it simmer. Put in lid on, turn to low hwat … Ghosty chicken katsu curry This is a cheat recipe of how to make this delicious chicken katsu.

Ghosty chicken katsu curry instructions

  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can. Put in lid on, turn to low hwat and let it simmer. Place flour and breadcrumbs in different plate.

source: cookpad.com