Rice ball (onigiri). They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Rice balls, known as onigiri or omusubi in Japan, are mounds of cooked rice shaped into triangles, balls, or cylinders that contain different fillings. (There are different types of rice balls around the world, including Korean jumuk bap and Italian arancini.)Japanese rice balls are typically wrapped in nori seaweed or rolled in sesame seeds so that they can be easily picked up and eaten.
To make yaki onigiri, broil (or grill) the rice balls, turning once, until both sides are evenly browned. Devil's onigiri is a special rice ball only sold in the Japanese convenience store chain "Lawson". The English name comes from the direct translation of "Akuma no Onigiri" (悪魔のおにぎり). You can have Rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rice ball (onigiri)
- Prepare of ●with equivalent to ２ rice ball.
- Prepare Salmon flakes of As needed.
- You need Mentaiko of As needed.
- It’s Salted plum of As needed.
- You need 2g of Salt.
- It’s 330g (1go) of Cooked rice.
Pick up a golf ball sized chunk of rice, form it in your palm, and create an indentation for your filling. Then top it with another chunk of rice, and shape into a ball or triangle. If you like, there are also a number of onigiri molds you can buy (these cat ones are my personal favorite) that will make shaping the rice balls easier. Onigiri: a portable, pressed rice ball containing a special filling.
Rice ball (onigiri) instructions
- Shake a small amount of salt in cooked rice and mix..
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand..
- Place ingredients in the middle of the rice..
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above..
- Taking a sheet of seaweed and wrap it around the rice..
Throughout the years, this staple of Japanese sustenance has become a wildly popular everyday street food. Fresh, delicious and healthy, it is consumed by millions daily, in a wide variety of tasty fillings. Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi (salted plum), kombu (seasoned kelp), and sake (grilled salmon).