Recipe: Perfect Grilled Salmon with Herbs Gravy and mixed veggies

  • 2 min read
  • May 22, 2021

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Put aside and let it cool. Preheat the frying pan with olive oil and sauté all the veggies. Grilled Salmon with Herbs Gravy and mixed veggies. You can have Grilled Salmon with Herbs Gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Salmon with Herbs Gravy and mixed veggies

  1. It’s 600 gr of salmon fillet.
  2. Prepare to taste of Salt.
  3. Prepare to taste of Ground white pepper.
  4. You need 3 of potatoes cut into medium cubes.
  5. You need 2 of carrots cut into few big pieces.
  6. Prepare 20 gr of French beans, both ends removed.
  7. You need 1/2 teaspoon of dry parsley.
  8. You need 1/2 teaspoon of garlic salt.
  9. Prepare 1 tablespoon of Olive oil.
  10. You need of For the herb gravy:.
  11. It’s 1 cup of beef stock.
  12. You need 1/2 teaspoon of Italian herbs.
  13. You need 1 tablespoon of flour.
  14. Prepare to taste of Salt and pepper.
  15. It’s 1 tablespoon of Olive oil.

One-Pan Lemon Herb Salmon & Veggies. Combine garlic, herbs, olive oil, lemon juice, salt, and pepper. Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with ⅓ of herb mixture. In small bowl, mix butter, basil and lemon peel; set aside.

Grilled Salmon with Herbs Gravy and mixed veggies instructions

  1. Season the salmon with salt and pepper..
  2. Steam the veggies together (except French beans) until it soft. Put aside and let it cool. Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins..
  3. For the fish: Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily..
  4. For the gravy: Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside..
  5. Preparation: Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve..

Serve butter mixture with salmon and vegetables. Grilled Salmon with Herbs Gravy and mixed veggies. One-Pan Lemon Herb Salmon & Veggies. Combine garlic, herbs, olive oil, lemon juice, salt, and pepper. Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with ⅓ of herb mixture.

source: cookpad.com

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