Sautéed Tofu and Pechay in Bulgogi Dressing. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sautéed Tofu and Pechay in Bulgogi Dressing instructions.

Sautéed Tofu and Pechay in Bulgogi Dressing Then in the same pan with the oil-butter, add the tomatoes. Add your pechay to the pan. In oil and butter, fry garlic until golden. You can cook Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

  1. It’s 200 g of Pechay, Bok Choy or similar.
  2. Prepare 1-2 of small blocks fried tofu, diced.
  3. It’s 3 of tomatoes, sliced thin.
  4. Prepare 1/2 of garlic head, sliced lengthwise.
  5. It’s 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
  6. You need 2 Tbsp of Butter.
  7. Prepare of Cooking oil.
  8. Prepare to taste of Salt,.
  9. Prepare to taste of Pepper,.

Sautéed Tofu and Pechay in Bulgogi Dressing. Here is how you cook that. Ingredients of Sautéed Tofu and Pechay Sautéed Tofu and Pechay in Bulgogi Dressing step by step. Prep your Pechay, wash and cut in bite-size pieces.

Sautéed Tofu and Pechay in Bulgogi Dressing instructions

  1. Prep your Pechay, wash and cut in bite-size pieces..
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

In oil and butter, fry garlic until golden. Then in the same pan with the oil-butter, add the tomatoes. Add your pechay to the pan. Sautéed Tofu and Pechay in Bulgogi Dressing. Sautéed Tofu and Pechay in Bulgogi Dressing.

source: cookpad.com