Catalina Chicken πŸ—. I like to spoon extra sauce over the baked chicken just before serving. β€” Frances Roberts, Silver Spring, Maryland Also, many people like to add cashews to their Catalina chicken, but I grew up with a sister who was allergic to nuts, and now I have a daughter allergic to cashews, so we leave them out at our house! Catalina Chicken is the perfect recipe for a quick and easy meal the whole family will love! The sticky sauce that coats the chicken is a sweet and savory dream!

Catalina Chicken πŸ— Whisk until the cornstarch is dissolved. Pour the slurry into the pot with the chicken and stir it into the Catalina mixture. A very easy, delicious and cheap dinner. You can cook Catalina Chicken πŸ— using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Catalina Chicken πŸ—

  1. You need 1 of large pack chicken thighs (bone in/ skin on).
  2. Prepare of Black pepper.
  3. It’s 2 of large onions, sliced.
  4. You need 2 of large red peppers, sliced.
  5. Prepare 1 bottle (16 ounce) of Catalina dressing.
  6. Prepare 1 envelope of Lipton Beefy Onion soup mix.
  7. You need 1 tablespoon of parsley flakes.
  8. It’s 10 cloves of garlic, minced.
  9. It’s 1 can (20 ounce) of pineapple chunks, undrained.
  10. You need 1 jar (18 ounce) of Orange marmalade.
  11. Prepare of Cooked white rice 🍚.

What more could you ask for? Everyone LOVED this easy weeknight chicken dish. Easy to double the recipe for a crowd. Serve with rice, potatoes or noodles.

Catalina Chicken πŸ— instructions

  1. Rinse and pat dry your chicken thighs……..
  2. Place chicken thighs in a large baking pan…..
  3. Sprinkle both sides of chicken with some black pepper……..
  4. Add your sliced onions all around chicken thighs…….
  5. Next add your sliced red pepper all around chicken thighs…….
  6. In a bowl combine your Catalina dressing, Lipton Beefy Onion soup mix, parsley flakes, minced garlic, pineapple chunks (undrained) and orange marmalade, pour over chicken thighs……..
  7. Bake, uncovered, in a preheated 400 degree oven for 1 hour…………
  8. Baste chicken before serving and use the leftover liquid to serve over cooked white rice and enjoy πŸ˜‰!!!!!.

This Catalina Chicken is a super easy weeknight meal! Just put the chicken in the pan, pour the. Place chicken in prepared baking dish. In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well. Pour the sauce evenly over the chicken.

source: cookpad.com