Vickys BBQ Chicken Burritos, GF DF EF SF NF. Vickys BBQ Chicken Burritos, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. A great meal if you're on the move a lot. My kids love BBQ sauce and chicken is the staple protein in our house so I like to serve it in as many different ways as I can.
Ratatouille is one of my most favourite meals. This comes with a bit extra! Vickys Gumbo, GF DF EF SF NF. You can cook Vickys BBQ Chicken Burritos, GF DF EF SF NF using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vickys BBQ Chicken Burritos, GF DF EF SF NF
- It’s 2 of skinless chicken breasts.
- Prepare 500 ml of chicken stock.
- Prepare 4 of tortillas, see my free-from recipe.
- You need 60 ml of (1/4 cup)your favourite BBQ sauce – see my free-from recipe.
- You need 1 packet of microwave mexican-style rice 200g – we love Uncle Bens.
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Vickys BBQ Chicken Burritos, GF DF EF SF NF instructions
- You can use pre-boiled chicken to make this even easier.
- Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there.
- Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan.
- Cook the rice and mix in with the shredded chicken & veg.
- Warm the BBQ sauce and add enough to make it taste good – the amount is up to you but don't drown it lol. The amount I've stated is enough to give everything a nice coating.
- Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla.
- To wrap, fold the top and bottom of the tortillas in towards the middle….
- … the fold the left side over the mixture….
- … then roll over to the right.
- Wrap in foil to keep warm.
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