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On the other hand, the hot pot is meant to be cooked thoroughly! The Honolulu, HI-based Japanese restaurant serves the best hot pot on the island chain, and they're here to compare hot pot with shabu-shabu to help you discover the delicious differences between the two meals. Hot pot, also known as sukiyaki, is prepared in Japanese hot pots — hence the name. You can cook Hotpot or Shabu Shabu using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hotpot or Shabu Shabu
- It’s of Soup base:pork ribs and radish.
- It’s of Sai ying choy.
- Prepare of Thread mushroom.
- It’s of Lettuce.
- You need of Egg tofu.
- You need slices of Pork.
- It’s slices of Beef.
- You need slices of Chicken.
- You need of Chicken sausages.
- Prepare of Squid and fish ball.
- Prepare of Oyster meat.
- It’s of Condiments:black and white pepper tabasco sesame oil.
- Prepare of Tomatoes.
This cooking style is also referred to as the "nabemono" style. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and tasty hot pot dish made by swishing thin pieces of meat and vegetables in boiling stock broth at the table for a couple of seconds (until they cook) and then dipping them in tasty sauce before eating. Shabu-shabu is a Japanese hotpot dish said to have originated from Chinese hotpot cuisine.
Hotpot or Shabu Shabu instructions
- Wash all and prepare the things..
- Boil one pot of ribs and radish until soft..
- Enjoy hotpot with fam.
In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks. Prepared at the table, the cooked beef and vegetables are. Hot Pot Shabu Shabu 食火锅 is a shabu shabu restaurant in Johor Bahru.