Vietnamese style Beef and Tomato ‘Pasta’. Eat Better Meat With Award Winning Butchery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Vietnamese style Beef and Tomato ‘Pasta’ The pasta is an interesting feature but is treated more like a stir fried noodle in method. Vietnamese style Beef and Tomato 'Pasta' step by step. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. You can have Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

  1. It’s of Marinated Beef.
  2. Prepare 250 g of Beef (porterhouse steak).
  3. Prepare 1 clove of minced garlic.
  4. Prepare 1 tablespoon of oyster sauce.
  5. You need 1 tablespoon of soy sauce.
  6. Prepare 1 teaspoon of sugar.
  7. It’s 1/4 teaspoon of pepper.
  8. It’s 1 tablespoon of oil.
  9. You need of Pasta.
  10. It’s 200 g of pasta (macaroni or spirals).
  11. Prepare 1 tablespoon of tomato paste.
  12. You need 1 clove of garlic minced.
  13. Prepare of Garnish.
  14. It’s 1 tablespoon of oil.
  15. Prepare 1 of Tomato.
  16. It’s 1/2 of Cucumber.

Vietnamese style Beef and Tomato 'Pasta' step by step. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. Vietnamese style Beef and Tomato 'Pasta' instructions. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour.

Vietnamese style Beef and Tomato ‘Pasta’ instructions

  1. Slice beef into 1 inch cubes.
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
  5. Add tomato paste to the wok..
  6. Add cooked pasta, toss to coat in tomato sauce.
  7. Add beef cubes, stir fry for another minute and serve.
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

Vietnamese style Beef and Tomato 'Pasta' instructions. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. Vietnamese style Beef and Tomato 'Pasta' step by step. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. Vietnamese style Beef and Tomato 'Pasta '.

source: cookpad.com