Steak & Eggs "Benedict" Mashup. Eat Better Meat With Award Winning Butchery. Free UK Delivery on Eligible Orders Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending.

Steak & Eggs "Benedict" Mashup Add the steak, a knob of butter, some garlic and robust herbs, if you want. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. You can have Steak & Eggs "Benedict" Mashup using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak & Eggs "Benedict" Mashup

  1. Prepare 4 of eggs, poached.
  2. You need 1 cup of Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce).
  3. You need 2-4 oz of fillet mignon, cooked and thinly sliced (any steak will work).
  4. You need 2 of English muffins, split & toasted.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Top tips for cooking the perfect steak – Bring your steak to room temperature to ensure even cooking.

Steak & Eggs "Benedict" Mashup step by step

  1. Toast English muffins and set aside..
  2. Slice steak and warm. Set aside..
  3. Warm your peppercorn sauce (or make Hollandaise sauce), set aside..
  4. Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel..
  5. Assemble – lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!.

Our selection of sensational steak recipes has everything – keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Red wine The traditional pairing for steak because the tannins complement the rich fattiness of the meat and help bring out the robust flavour. Dark beers Bold stouts and fruity porters bond to steak fat, highlighting the taste. Whisky Another classic pairing its rich, caramel notes sit beautifully with steak's strong, beefy flavour. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university.

source: cookpad.com